Kitchen Menu

Wednesday - Sunday 7am to 4pm

BREAKFAST

THE WRANGLER 12

Farm Fresh Egg, Sausage, Applewood Smoked Bacon, Promontory Cheese on a Scratch Buttermilk Biscuit

THE CYCLIST 13

Egg White, Turkey Bacon, Seahive Cheddar & Avocado on Whole Wheat English Muffin

HIKER’S BURRITO V 11

Hatch Green Chile, Farm Fresh Egg, Potato and Cheese

SORREL GARDEN FRITTATA V GF 10

Seasonal Sorrel Farm Veggies and Herbs, Chevre Cheese, Farm Fresh Eggs

CHIA PUDDING Vegan 8

Coconut Chia Pudding topped with Seasonal Berries and Almonds

YOGURT PARFAIT V 8

Greek Yogurt, Seasonal Fruit and House-Made Granola & Strawberry Jam

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LUNCH

THE MESA 13

Double L Ranch Honey Ham,

Scallion Butter on Baguette

NOTHING BUTTE 14

JJ’s Chicken Salad on Rustic Alpine

RANCH HAND 17

Double L Ranch Roast Beef, Promontory Cheese, Charred Red Onion, Sorrel Arugula & Horseradish Cream on Seven Grain

WESTERN FRONTIER V 14

Baby Bella S’rooms, Farm Tomato, Avocado, Beehive Cheeses & Pesto Aioli on sourdough

COLORADO RIVER WRAP 14

Chicken Tinga, Corn Black Bean Relish, Cotija, Farm Lettuce & Cilantro, & Crema

** Gluten Free Bread available upon request.

sides

Fresh Fruit 6 Side Salad 7 Garden Vegetables 6

----------------- from the bakery -----------------

Scone 5 Muffin 5 Cinnamon Roll 6 Butter Croissant 5 Chocolate Croissant 5 Quiche 10 Cookie 5 Gluten Free Cookie 6

Cake Slice 9 Pie Slice 8

Sourdough Loaf 8 Seven Grain Loaf 9

----------------- soft serve -----------------

CUP 5 CONE 6

**available after 11am**